![]() ![]() Sugar – A bit of white sugar feeds the yeast and sets the whole magical process in motion.Conversely, if it is too cold, the yeast won’t activate at all. If the water is too hot, it might kill the yeast. Water – Lukewarm water is very important for this step.Rapid-rise or quick-rise yeast will not work as substitutes. Active Dry Yeast – Also called double-rise yeast, this crucial ingredient allows for 2 rounds of dough rising.Khubz (the Arabic name for “bread”) has alternative names of khoubz, khobez, khubez, and khubooz. It’s also the perfect accompaniment to meals like Kabsa (Arabic Chicken and Rice) and is great stuffed full of classics like Lamb Shawarma. Khubz is the perfect addition to any appetizer tray with sliced veggies and dips like White Bean Hummus or Kawarma (Hummus with Lamb). Make this pita bread once and you’ll never go back to store-bought! Today’s pita bread recipe is a traditional Arabic recipe. We have Indian Naan Bread, Turkish Sesame Bread, and Khachapuri Georgian Cheese Bread - just to name a few. You can make this versatile pita bread with only a handful of ingredients you likely already have in your pantry.Įvery culture along the Silk Road has its own unique version of bread. Today’s pita bread recipe, also known as khubz, is a simple and delicious flatbread from the world of Middle Eastern cuisine.
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